Recipe of Ultimate Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash

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We hope you got insight from reading it, now let's go back to eleven herbs and spices chicken, vegetables, and ham hash recipe. To cook eleven herbs and spices chicken, vegetables, and ham hash you only need 31 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Use of Spices------------.
2. Use 1/2 teaspoon of onion powder.
3. Get 1/2 teaspoon of dried marjoram.
4. Get 1/2 teaspoon of dried basil.
5. Prepare 1/2 teaspoon of ground allspice.
6. Use 1/2 teaspoon of ground black pepper.
7. Use 1/2 teaspoon of dried oregano.
8. Provide 1/4 teaspoon of ground sage.
9. Provide 1 teaspoon of celery salt.
10. Take 1 tablespoon of ground paprika.
11. Provide 1/2 teaspoon of granulated garlic powder.
12. Use 1/4 teaspoon of cayenne pepper.
13. Take of Vegetables---------.
14. Take 2 stalks of celery.
15. Take 1 teaspoon of salt.
16. You need 1 teaspoon of granulated garlic powder.
17. Use 1/4 cup of green bell pepper diced.
18. Get 1/4 cup of orange bell pepper diced.
19. Prepare 2 pounds of broccoli.
20. Take 2 of large carrot.
21. Get 1 of large onion.
22. Provide of Meat---------------.
23. Use 1/2 cup of chopped boiled ham.
24. Use 1 pound of chicken breast boneless and skinless.
25. You need of Cooking base-----------.
26. Use 3 tablespoons of salted butter.
27. Get 2 tablespoons of extra Virgin olive oil.
28. Take 1/2 cup of water.
29. Take As needed of oil to fry chicken with.
30. Get of Coating---------------.
31. You need 1/2 cup of all purpose flour.

Instructions to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Dice the vegetables, and ham..
2. Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes..
3. Slice the chicken into strips. Heat the oil..
4. Add the eleven herbs and spices to the chicken strips.
5. Add the flour.
6. Mix well coating each piece.
7. Fry for 3 minutes per side..
8. Move to paper towels to absorb excessive oils.
9. Serve I hope you enjoy!!.

The constituents of the recipe are a trade secret. It usually contains marjoram, oregano, thyme, rosemary, and savory and is great on potatoes, garlic bread, and seafood. Our Savory Salt Blend even adds a hint of salt to the herb mix to give your food an extra dash of love. Herbs de Provence is a dried herbal blend used to season chicken (whole or pieces) and vegetables before roasting. The blend typically includes savory, rosemary, thyme, fennel, marjoram, and lavender.

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