Easiest Way to Make Super Quick Homemade Thermomix Chicken and Mushroom Risotto

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Before you jump to Thermomix Chicken and Mushroom Risotto recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to thermomix chicken and mushroom risotto recipe. You can cook thermomix chicken and mushroom risotto using 9 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to prepare Thermomix Chicken and Mushroom Risotto:

1. You need of garlic.
2. Get of of an onion.
3. Prepare of olive oil.
4. Provide of cubed chicken breast.
5. You need of sliced fresh mushrooms.
6. Prepare of arborio rice.
7. Prepare of vegetable stock paste (or chicken stock paste).
8. Provide of water (or you can use 900g water + 100g white wine).
9. Prepare of fresh parmesan, roughly cubed (optional).

Instructions to make Thermomix Chicken and Mushroom Risotto:

1. Place garlic and onion in Thermomix bowl and chop on speed 5 for 3 seconds. 2. Scrape down sides, add olive oil, chicken breast and saute for 4 minutes, 100°, reverse speed soft. 3. Add mushrooms, arborio rice, vege stock paste, water and cook for 16 minutes, 100°, reverse speed 1.5. 4. Immediately pour into a serving dish and cover for 5 minutes or so, to allow juices to soak in. 5. Rinse out Thermomix bowl. If using parmesan, place in clean bowl, and grind on speed 9 for 10 seconds. Sprink.

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